5月23日晴今天,我们快乐时光俱乐部的小伙伴们相约去张耿鸣家做烧麦。一到他家,我们就迫不及待地钻进厨房,拿出自己带的菜刀,“咚咚咚咚”的切菜声就从厨房里飘了出来。我从盆里拿出一小捆长条形豆腐干,放到砧板上,聚精会神地切了起来。先把豆腐干并排摆放好,刀只往下一切,长长的豆腐干就变成了一小块一小块的。胡萝卜脆脆的,比较好切;而香菇软软的,切起来很费力。过了好久,我们把切好的菜,拌上炒好的 May 23 sunny today, our Happy Hour club friends go to Zhang Geng mingjia home made dumplings. As soon as he reached home, we could not wait to get into the kitchen and come up with the kitchen knife we ​​had, and the sound of “pounding” rang out of the kitchen. I took a small tangle of long bean curd from the basin and put it on the cutting board and cut it with intently. Tofu first placed side by side well, the knife only down everything long tofu becomes a small piece of a small. Carrot crunchy, relatively good to cut; and mushrooms soft, cut it is very laborious. After a long time, we put the chopped vegetables and stir well