进入2月,全国不少地区瘦肉型生猪入场收购价已现下降趋势,2月中旬已跌破15元/千克,猪肉零售价基本维持在26元/千克左右。业内人士认为,今春生猪市场价格还将逐步下降并重拾弱势,真正实质性上涨尚待时日。今年1月的猪价上涨从去年11月中旬开始,主要原因是冬季猪肉消费大幅增加,加之元旦、春节的消费拉动,造成阶段性短缺。到2月生猪市场已趋于 Into February, the number of lean-type hog admission in many parts of the country has been declining trend in mid-February has fallen below 15 yuan / kg, the retail price of pork remained at 26 yuan / kg or so. The industry believes that the market price of pigs in the spring will gradually decline and regain the weakness, the real substantive rise yet to be completed. The rise in pig prices in January this year started in mid-November last year mainly due to the substantial increase in pork consumption in winter season coupled with the consumer spending on New Year’s Day and Spring Festival, resulting in a period of shortage. The hog market has tended to go to February