近年来,随着人们生活水平的提高,对各种生活必需品的质量要求越来越高。大米作为人们的主要食粮,其内在品质的优劣,已受到消费者的日益关注,绿色食品大米越来越受到消费者的青睐。这就要求从稻谷种植到大米加工都要在相对无污染的环境中进行,从而体现了农业发展的可持续性。在绿色稻 In recent years, with the improvement of people’s living standard, the quality requirements of various necessities are getting higher and higher. As the main food for people, the inherent quality of rice has drawn more and more attention from consumers. Green rice is more and more favored by consumers. This requires that the rice from rice cultivation to be carried out in a relatively pollution-free environment, thus demonstrating the sustainability of agricultural development. In green rice