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世界卫生组织提示:无证据表明可通过食用经过正确处理的猪肉或其它猪产品将甲型H1N1病毒传播给人,猪肉和其它肉类煮熟煮透后可食用。食用猪肉和猪产品是否安全?$中国疾病预防控制中心甲型H1N1流感防控办公室技术准备组
WHO suggests: There is no evidence that the H1N1 virus can be transmitted to humans, pork and other meats by cooking properly-treated pork or other swine products and ready to eat. Is pork and pig products safe to eat? $ China CDC Influenza A H1N1 Influenza Preparedness Office