预防过敏要从引发过敏的食品开始入手,那么引发过敏可能性高的食品有哪些?应该怎样喂才会更安全?国内儿科/儿保专家在2011年发表了《婴幼儿食物过敏诊治建议》,提出“90%的食物过敏与鲜牛奶及奶制品、鸡蛋、大豆及豆制品、小麦、鱼、虾、贝类等带壳海鲜、花生等坚果8种食物有关。80~85%的牛奶、鸡蛋过敏儿童可在3岁时获得免疫耐受”。因此,一般建议对健康宝宝:1岁内 Prevention of allergies to start allergic food from the start, then triggering the possibility of high allergy food What? How to feed will be safer? Domestic pediatric / child protection experts published in 2011, “Infant food allergy diagnosis and treatment recommendations” It is proposed that 90% of food allergies are related to 8 kinds of foods such as fresh milk and dairy products, eggs, soybeans and soy products, shelled seafood such as wheat, fish, shrimp and shellfish, peanuts, etc.80-85% Children with egg allergy can get immune tolerance at age 3 ". Therefore, it is generally recommended for healthy babies: 1 year old