地震、洪水、泥石流、海啸、冰雹、雪灾、火山爆发、台风等突发性自然灾害,给受灾地区的生态环境造成重大破坏,导致灾区正常的食品保障体系陷于瘫痪,使受灾群众在短时期内集中暴露于多种、高水平的食源性危险因素,身体健康受到严重威胁。作为救灾防病工作的重要组成部分,认真做好灾害期间食品的安全管理工作,及时采取积极有效的防控措施,预防控制食物中毒,防止疫情发生和扩散,是保护受灾群众和救援人员身体健康、维护 Sudden natural disasters such as earthquakes, floods, mudslides, tsunamis, hail, snowstorms, volcanic eruptions and typhoons have caused major damage to the ecological environment in the affected areas, paralyzing the normal food security system in the disaster-hit areas and enabling the affected people in a short period of time Concentrate on a variety of, high-level food-borne risk factors, posing a serious health risk. As an important component of disaster relief and disease prevention, we should conscientiously do a good job in food safety management during disasters and take active and effective prevention and control measures in a timely manner to prevent and control food poisoning and prevent outbreaks and spread of epidemics, so as to protect the health of affected people and aid workers. ,maintain