论文部分内容阅读
在农村,婚丧嫁娶、老人祝寿、乔迁新居、节日庆典、孩子满月等情况下,一般需要设宴招待宾客,由于这些宴请大多是在农家院落内搭棚起灶,卫生条件差,食品来源杂,操作人员健康状况也无法掌握,因聚餐引起的疾病传播和食物中毒事故时有发生,成为农村食品安全的一大隐患,因此加强农村
In rural areas, weddings and funerals, elderly people’s birthday, housewarming new festivals, children’s full moon and other circumstances, the general needs of a banquet to entertain guests, mostly because of these feasts scaffolding in the farm courtyard, poor sanitary conditions, food sources Miscellaneous, operating personnel can not grasp the health status, due to dinner caused by the spread of diseases and food poisoning accidents have occurred, as a major risk to rural food security, thus strengthening the rural