我国现行食品安全监管体制仍然存在由于分段监管造成的权责不清、标准不统一、部门协调效率低和资源重复配置等问题。本文在借鉴国际上典型的“集中”和“分散”两种体制模式基础上,提出了由国务院食品安全委员会指挥与协调下的“专职—辅助—配合”模式,并提出了规范监管主体行为的6个机制。 The current food safety regulatory system in our country still has some problems such as unclear powers and responsibilities, inconsistent standards, inefficient departmental coordination and redundant resources allocation caused by the sub-regulation. Based on the typical “centralized” and “decentralized” institutional models in the world, this paper proposes a “full-time-aid-cooperation” model under the direction and coordination of the Food Safety Commission of the State Council Six rules regulate the conduct of the main body of the six mechanisms.