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为进一步研究农吉利的抗癌作用,合理开发、充分利用这一野生资源,本文对农吉利中氨基酸的成分做了初步研究。
In order to further study the anti-cancer effect of Nongjili and reasonably develop and make full use of this wild resource, a preliminary study on the composition of amino acids in Nongjili was conducted.