我平时喜读书,但却漫无目的,且又懒于做卡片,所以每当想要引用材料,常常苦于记不清出处。这次亦然。我不知在哪些书上曾多次看到过这么一条笔记,说晋代顾恺之吃甘蔗有个习惯,喜欢从尾端开始吃,人问其故,答曰:“渐入佳境。”当时我细细加以体会,结果大为叹服:甘蔗的尾端茎细汁少,开始的滋味定然平平。吃下去,茎干渐渐粗壮肥嫩,蔗汁亦渐丰盈,试想箇中境界何如哉? 在吃的方面,“渐入佳境”的事例是不少的。譬如潮州的工夫茶,据说第一盅的味道是“有苦难言”,但到第二盅、第三盅,茶汁的苦中 I usually like reading books, but aimless, and they are too lazy to do cards, so whenever you want to quote materials, often suffer from remember. This is the same. I do not know in which books have seen such a note on many occasions, saying that Gu Kaizhi Jin has a habit of eating sugarcane, like to eat from the tail, people ask why, said: “getting better.” At that time I thin Carefully realized, the result greatly admired: sugar cane end small thin stems, the beginning of the taste is certainly flat. Eat, the stem is thick and fat and tender, cane juice is also getting abundance, Imagine the realm of paradise? In the area of ​​eating, “getting better” a lot of examples. For example, Chaozhou’s Kung Fu Tea is said to have the taste of the first cup as “hard to say,” but to the second cup, the third cup, the bitterness of tea juice