Malnutrition in all its forms remains one of the most serious and neglected health problem. This longitudinal study referred pragmatic was carried out, which te
The acceptability properties, total phenolic content, and antioxidant potential of four (red, green, brown, cream) desi chickpea (Cicer arietinum L.) cultivars
The aim of the study was to assess the nutritional status of a cohort of elderly people living independently at home. 314 elderly individuals were selected duri
The date palm (Phoenix dactylifera L.) is one of mankind’s oldest cultivated plants. A date palm fruit is an important component of the diet in most of the hot
The roots of Dipsacus asper (DA) have been used as a tonic and analgesic agent in traditional Chinese medicine for the treatment of osteoporosis, low back pain,