纳豆是日本的传统食物,由黄豆发酵制成。尽管纳豆具有强烈的气味,使某些人却步,但仍然十分流行,因为它有多种营养素,包括蛋白质和异黄酮。现在,纳豆专门店“Sendaiya”除了在山口县的总店外,更在东京开了第一间分店。在没有宣传和广告下,好评如潮。 Natto is a traditional Japanese food made from fermented soybeans. Although natto has a strong odor that discourages some people, it is still popular because of its many nutrients, including proteins and isoflavones. Now, natto specialty store “Sendaiya” opened its first branch in Tokyo in addition to the main store in Yamaguchi Prefecture. In the absence of advertising and advertising, rave reviews.