南京面筋小史文／马学仁面筋是在加工面粉的过程中被发现的，将面粉入水中汰洗、搅打，一部分被洗去，一部分呈柔丝状，聚拢再洗，则粘结成团，是为生面筋。南京人称之水面筋。因为麦麸中含植物蛋白较面粉中多，洗麸皮同样可得面筋，故面筋亦称麸。说到面筋的来历，就不能... Nanjing gluten small history / Ma Xueren gluten is in the process of processing flour was found, the flour into the water in the elimination, whipping, some were washed away, part of the soft filamentous shape, gather together and then wash, then stick into a group, is For raw gluten. Nanjing people call it water gluten. Because wheat bran contains more vegetable protein than flour, wheat bran can also be gluten, gluten also known as bran. Speaking of the origins of gluten, you can not ...