仿古菜,是仿照古代菜肴制作的菜品。仿古菜以历史文献、档案资料、古典名著等记述和文物资料为依据,按照“古为今用、推陈出新”的原则研制而成。仿古菜带有浓厚的复古色彩,其实是古为今用。走出《水浒》的“水浒宴”,便是其中一例。 Antique dishes, is modeled on the dishes made of ancient dishes. Antique dishes based on historical documents, archival materials, classics and other cultural relics and historical records, according to the “old for the present use, innovation” principle developed. Antique dishes with a strong retro color, in fact, the ancient for today. Out of “Water Margin” “Water Margin feast” is one example.