五味子(Schizanalra Chinensis Baill)为多年生、落叶、右旋的木质藤本植物,果肉甘酸、核中辛苦、具有咸味,据《本草纲目》记载:酸咸入肝而补肾,辛苦人心而补肺,甘入中宫益脾胃。《神农木草经》、《药性本草》将其作为益气补肾上品。近年来,五味子野生资源用途广大,用量剧增,但野生资源日益减少,出现供需矛盾。因此,扩大药源,进行人工栽培已成为 Schizandra (Schizanalra Chinensis Baill) perennial, deciduous, dextrorotatory wood liana, the fruit of sweet, hard nucleus, salty, according to “Compendium of Materia Medica” records: acid salty liver and kidney, hard heart and lungs, sweet Into the palace Yiwei stomach. “Shennong Mucao”, “herbal Herbal” as its Qi and kidney top grade. In recent years, Schisandra wild use of the vast majority of resources, the sharp increase in consumption, but the growing decline in wild resources, there supply and demand conflicts. Therefore, to expand the source of medicine, artificial cultivation has become