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山东省烟台商业技工学校对烹饪专业三年制学生的技能训练方案不断改进 ,初步形成一套日趋完善的实践教学管理体系 ,并依据创立的四阶段实践教学法安排学生的技能训练。第一阶段为第一学期期中考试后进行的校内四周技能训练 ;第二阶段从第二学期的期中考试后到第三学期的期中结
Shandong Yantai Commercial Technician School continued to improve its skill training program for three-year culinary major students, initially forming a set of increasingly perfect practice teaching management system and arranging students’ skill training according to the four-stage practical teaching method. The first phase of the first semester midterm exam after four weeks of skills training; the second phase from the second semester midterm exam to the third semester midterm