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目的了解殷都区食盐加碘普及情况。方法根据《全国碘缺乏病监测方案》要求,在殷都区随机抽取部分行政村中的一定数量居民家的食盐,采取直接滴定法定量测定。结果 3年共检测食用盐876份,碘盐合格率97.3%,合格碘盐食用率分别为99.3%、95.1%、97.3%,其中20~50mg/kg的有852份;不合格碘盐18份,其中<20mg/kg的有15份,>50mg/kg的有3份;<5mg/kg的非碘盐有6份。结论殷都区在消除碘缺乏病方面取得较大成绩,但仍存在非碘盐的情况,今后仍需加强居民健康教育,提高广大群众尤其是家庭主妇对碘缺乏病的认识。
Objective To understand the prevalence of iodized salt in Yin Du district. Methods According to the requirements of “National Monitoring Scheme for Iodine Deficiency Disorders”, salt from a certain number of residents in some administrative villages was randomly selected in Yin Du District and determined by direct titration. Results A total of 876 edible salt samples were obtained during the three years. The pass rate of iodized salt was 97.3%. The acceptable iodine salt consumption rates were 99.3%, 95.1% and 97.3% respectively, of which 852 were from 20 to 50 mg / kg. With 15 for <20 mg / kg, 3 for> 50 mg / kg and 6 for <5 mg / kg of non-iodized salt. Conclusion Yindu District has made great achievements in eliminating iodine deficiency disorders but non-iodized salt still exists. In the future, it is still necessary to enhance residents’ health education and raise awareness of iodine deficiency disorders among the general public, especially housewives.