HACCP(Hazard Analysis and Critical Control Point)即危害分析和关键控制点,是一种食品安全卫生预防控制体系,它最早产生于美国宇航食品的生产加工过程中,用来保证宇航食品的安全和卫生。后来应用于一般食品加工业中,通过预防控制食品加工全过程中可能带入的对消费群体产生不安全因素的显著危害,使加工出来的食品卫生安全达到人们可接受的范围内。在国际上,HACCP体系在20世纪90年代已在水产养殖业中开始应用,美国在90 Hazard Analysis and Critical Control Point (HACCP) is a food safety and hygiene prevention and control system. It originated from the production and processing of American aerospace food to ensure the safety and hygiene of the aerospace food. Later applied to the general food processing industry, through the prevention and control of the entire process of food processing may bring into the consumer groups a significant risk of insecurity, the processed food hygiene and safety to the people acceptable range. Internationally, the HACCP system started to be used in aquaculture in the 1990s, with the United States at 90