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在“中国大蒜之乡”山东省金乡县,一望无际的大蒜陆续进入收获时节,从金乡县城到高河乡的公路旁,随处可见已收获装袋的鲜蒜码放在一起晾晒。金乡县高河镇朗庄村的村民张富贵今年却并不急于收获,他家的一半大蒜田,由于采用了中国农业大学资源与环境学院教授胡树文的一项综合新技术,后期的长势依然健壮,叶子还十分青绿,没有一点早衰的迹象。
In the “hometown of garlic in China” "Jinxiang County, Shandong Province, an endless stream of garlic one after another into the harvest season, from Jinxiang to Gaohe Township road next to everywhere, the bag has been harvested fresh Garlic put together drying. Zhang Fugui, a villager in Langzhuang Village, Gaohe Town, Jinxiang County, was not in a hurry to harvest this year. Half of his family’s garlic field, due to the adoption of a comprehensive new technology by Professor Hu Shuwen from the College of Resources and Environment at China Agricultural University, Leaves are still very green, there is no sign of premature aging.