“打酱油”这个词,如今的含义不仅指拿着空瓶子去杂货店买酱油了,已变成一个带着调侃嘲讽意味的网络流行语。可放眼历史,酱油可是我们中华民族重要的烹饪调料,不是随随便便就能打的。早在周代,天子的饮食就少不了酱油。《周礼·天官·膳夫》有载,天子的饮食分为饭、饮、膳、馐、珍、酱六大类。那时的酱油,是动物肉剁成肉泥再发酵生成的油,和现在鱼露的制作方法类似,被称为“醢”(hǎi);还有一个在造酱时加入动物血液的重口味版本,叫作“後”(tǎn),它们共同构成 The word “soy sauce”, today’s meaning not only refers to holding an empty bottle to the grocery store to buy soy sauce, and has become a ridicule ridicule with the network buzz words. Can look at history, soy sauce, but we are an important Chinese nation cooking seasoning, not casually will be able to fight. As early as the Zhou dynasty, the emperor’s diet was ultimately soy sauce. “Zhou Tian Guan official meal” contains, the emperor’s diet is divided into rice, drink, meal, cake, Jane, sauce six categories. The soy sauce at that time was oil that was cut from animal meat to meat and then fermented, similar to how the fish sauce was made today, known as “ǎ” (hǎi); and one that added animal blood when making the sauce Heavy flavored version, called “after” (tǎn), which together constitute