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小杂粮是小宗粮豆作物的俗称,一般指种植面积少、种植地区和种植方法特殊、有多种特殊用途的作物。小杂粮营养价值高,是一种药、食双重功效兼备的重要新型食品资源,其种植地偏僻,远离污染,属于天然无公害绿色食品,在现代绿色保健食品中占有重要地位。小杂粮适应性强,栽培容易,适于生产条件差的丘陵山地、新垦荒
Small grains is the common name for small grain crops, generally refers to a small area planted, planting areas and special planting methods, a variety of special purpose crops. Small grains of high nutritional value, is a kind of medicine, food dual function of both important new food resources, its remote cultivation, away from pollution, is a natural pollution-free green food, in modern green health food occupies an important position. Adaptability of small grains, easy cultivation, suitable for poor production of hilly land, reclamation wasteland