“家食”者,家庭日常所食也。在上海百余年“石库门饮食”形成的过程中,“廿年媳妇廿年婆,再过廿年变太婆”,通过婚姻关系,各地美食纷纷在石库门中落地生根,形成“家食”各地风味特色越来越丰富多采的特点。 家食因为源远流长,往往是很精彩的。闲云的自家老母亲,善将很平常的原料烧煮入味。咸菜豆瓣酥、黄豆脚爪汤、葱烤鲫鱼、肉糜炖蛋,都能做得与众不同。有一味“虫菜猪肉”是用江西婺源所产“虫菜”(10公 “Family food” who, the family often eat too. In the process of forming “Shi Kou Men Food” in Shanghai for over a hundred years, “20-year-old daughter-in-law and 20-year-old woman became more and more beautiful. Through the marriage, all local delicacies have taken root in Shikumen one after another to form” Food “features more colorful features around more and more. Family food because of its long history, is often very exciting. Free cloud their own old mother, good will be very common raw materials into the tasty. Pickled bean cakes, soy claw soup, onion roasted crucian carp, meat stewed eggs, can do different. There are blind ”bug food pork“ is produced by Jiangxi Wuyuan ”bug food" (10 public