妈妈忙着将积攒下的鸭蛋腌制成咸鸭蛋。她用盐和泥拌成泥巴糊,然后把鸭蛋一个个放进泥巴糊里滚一下,最后小心翼翼地往坛子里放。妈妈每放一个滚了泥巴的鸭蛋时,都要仔细地将鸭蛋稍大的一头朝上方,而且每个鸭蛋都要紧挨着。我问这是为什么,妈妈说:“如果歪倒着放,腌出来的鸭蛋黄都会偏到落地的那一面的蛋壳上,煮熟后,蛋黄便粘在了蛋壳上。而且,没蛋黄的一边蛋 Mother is busy salvage the preserved duck eggs. She mixes the mud with salt and mud, then puts the duck eggs one by one in the mud and rolls, finally carefully puts it in the jar. Every time a mom put a muddy duck, you have to carefully place the duck’s egg slightly upwards and each duck next to it. I asked why this is the case, and my mother said: ”If you put it down in a crooked manner, the yellowed duck egg yolks to the egg shell on the side where it was laid, and the yolk sticks to the egg shell after cooking. Egg yolks aside