当人们徘徊于水仙花前,徜徉于梅林间时,一些不起眼的野菜已冲寒冒雪,展露碧翠的身姿,给人们带来了盎然春意,增添一种又一种天然美味。野菜,为野生的、可作为蔬菜食用的一些植物,入馔历史悠久,明王磐撰写的《野菜谱》、明屠本畯著的《野菜笺》、清顾景星的《野菜赞》记述了44种野菜的性状、食用方法。一些文人雅士对野菜情有独钟,不惜笔墨为之颂扬,如唐代陆龟蒙赞曰:“野园烟里自幽寻,嫩甲香蕤引渐深。……欲助春盘还爱否,不妨潇洒似家林。”皮 When people wander in front of daffodils, wandering in the Merlin, some humble wild plants have been washed cold snow, revealing Green’s posture, to bring about the spring, add another kind of natural delicious. Wild plants, wild plants, can be used as vegetables, some plants have a long history, Ming Wang Pan wrote the “wild recipes”, Ming Tu Bian “wild pickles”, clear King Star “Wild Cousins” describes 44 kinds of wild vegetables Traits, methods of consumption. Some of the literati Asuka have a soft spot for wild vegetables, praising them at the pen and ink, such as the Tortoise praise of the Tang Dynasty: May wish chic home forest. "Skin