HACCP(危害分析与关键控制点)是食品制造产业确认危害、对危害进行评估及建立控制方法的系统,旨在确保食品安全卫生,可用于由食品原料至最后消费这一食物链的整个过程。目前,HACCP管理体系被世界上公认为是最经济、最有效的一种食品安全控制体系,已有许多国家和地区采纳并实施, HACCP (Hazard Analysis and Critical Control Points) is a system in the food manufacturing industry that identifies hazards, assesses hazards, and establishes control methods that aim to ensure that food safety and hygiene are available throughout the food chain from food ingredients to the final consumption. At present, the HACCP management system is recognized as the most economical and effective food safety control system in the world, which has been adopted and implemented in many countries and regions.