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英国化学家ECC Stanford早在1881年首先介绍了从褐藻类海藻植物——狭叶海带(LaminariaStenophylla)中提取出的一种凝胶状物质,他把用稀碱溶液提取出的物质命名为Algin,加酸后生成的凝胶为Alginic acid,即海藻酸。1944年,英国人Speakman和Chamberlain发表了他们对海藻酸纤维的研究成果。Speakman和Chamberlain研究了从6组具有不同相对分子质量的海藻酸中加工出的纤维的性能。结果表明,海藻酸的相对分子质量对纤维的强度有一定的影响,但其影响程度不
As early as 1881, British chemist ECC Stanford first introduced a gelatinous substance extracted from the seaweed algae plant Laminaria sinensis, which he named as Algin, The gel formed after the addition of acid is Alginic acid, ie alginic acid. In 1944, British Speakman and Chamberlain published their research on alginate fiber. Speakman and Chamberlain studied the properties of fibers processed from 6 groups of alginic acids of different relative molecular weights. The results showed that the relative molecular mass of alginic acid had a certain influence on the fiber strength, but the degree of influence