从小的时候起就爱书,真不知是什么因缘,只要有机会到一个地方去,第一要去的,就是书店,一个柜台一个柜台的转;到谁家去,比寒暄更重要的,是看人家的书柜,即使不借,也要翻上一翻,或摸上一摸。而如果有一天书不在手里面,心中便恍然若有所失,觉得这一天是白白地过去了,日记中于是便记上 “今日无事可做”之类的话,十分的没有劲头。而平时即使不看,用手去摸一摸或用眼睛去瞟一眼,也就非常地满意了。书,诚有深味存焉,否则其乐怎么会在声色犬马之上? 宋人李淑在《邯郸书目》中曾把书比作三种味道:“诗书,味之太羹;史为折俎,子为醯醢,是为书三味”─—如鲁迅《从百草园到三味书屋》中的“三味书屋”,便出典于此─—“太羹”,是古代祭祀时所用的原肉汁; Since childhood I love books, I really do not know what kind of fate, as long as there is a chance to go to a place, the first to go is the bookstore, a counter a counter transfer; to whom, more important than the greetings is Look at people’s bookcase, even if not borrowed, but also doubled, or touched. If one day the book is not in my hand, I suddenly feel lost in my heart. I feel that this day has passed without any treatment. In the diary, I am going to record the words “I can do nothing today.” And usually even if you do not see, touch or use your eyes to glance, it is very satisfied. Book, since there are deep flavor Yan, or how the music will be above sensual pleasures? Song Li Shu in the Handan Bibliography has compared the book for three flavors: “poetry, taste too soup; history of the fold俎, son of 醯 醢, is the book of three scent ”─ ─ such as Lu Xun,“ from the Herbs to Sanwei Bookstore ”in the“ three-flavor Bookstore, then out in this ─ ─ ”too soup" is the ancient sacrificial meat used in the original juice ;