薄荷茶的制作非常简单:泡上一杯绿茶,看它热气缕缕而上,撒上一勺白糖,看它在水中渐渐融化,最后放入一片薄荷叶,如此简单,一杯薄荷茶诞生了。我仍记得第一次接触到它的感受,甜味中带着一丝清凉,不由得让人把忧愁与烦恼全都抛到九霄云外。那种微妙的辛辣的滋味深深地吸引着我,这是薄荷茶给我的另外一种独特感受。闭上双眼,静静品尝,我仿佛看到了春天:樱花飘落,桃花盛开,春风醉人……我爱薄 Mint tea is very simple to make: soak it with a cup of green tea and watch it heat up and sprinkle with a spoonful of sugar to see if it melts in the water and finally puts it in a mint leaf, so simple that a mint tea is born. I still remember the first time I came into contact with it, with a touch of coolness in the sweetness, and people could not help but throw all their grief and annoyance into the sky. That kind of delicate spicy taste deeply attracted me, this is mint tea to give me another unique feeling. Close your eyes, quietly tasting, I seem to see the spring: cherry falling, peach blossoms, spring intoxicants ...... I love thin