猴腿(Athyriummultidentatum)为蹄盖蕨科蹄盖蕨属多年生草本植物,别名猴腿蹄盖蕨、猴腿菜、紫茎菜、绿茎菜。猴腿卷曲未展的嫩叶为当地群众喜食的山野菜,每年春季采摘,鲜食时需先将猴腿用开水烫过,也可加盐渍或晒成干菜。猴腿营养丰富,含多种维生素、碳水化合物、无机盐、蛋白 Monkey legs (Athyriummultidentatum) for the hooves fern Branch of the genus Tinea is a perennial herb, alias monkey leg hoofed fern, leg legumes, purple stem vegetables, green stem vegetables. Monkey leg curly unfranked leaves for the local people like to eat wild mountain vegetables, picking each spring, fresh legs when the monkey legs need to boil water, but also add salt or dried into dried vegetables. Monkey leg nutrient-rich, with a variety of vitamins, carbohydrates, salts, proteins