我国茶馆功能的发展与演变

来源 :贵州茶叶 | 被引量 : 0次 | 上传用户:yyy123yy
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
据史料记载,我国茶馆成形于唐代,而到了宋代,茶馆迎来了第一个发展兴盛期,此时的茶馆无论是在数量、规模上,还是经营内容上等各个方面都扩展了不少,茶馆形制日趋完善,基本奠定了我国茶馆的发展格局。而当今复兴的茶馆业,其基本形制也还是照着宋代茶馆的模型来仿效的。明清茶馆业继承唐宋以来的风格,又有进一步的发展,是茶馆发展史上的第二个高峰。明清茶馆不仅在数量上远超过唐、宋时代,从形制上来讲,茶馆装 According to historical records, China’s teahouse was formed in the Tang Dynasty, but in the Song Dynasty, the teahouse ushered in the first period of development and prosperity, this time the teahouse in terms of quantity, size, or business content have extended a lot , Teahouse shape is increasingly perfect, basically laid the development pattern of China’s teahouse. The revival of the teahouse industry today, its basic shape is still based on the model of the tea house to emulate Song. Ming and Qing teahouse inherit the style since the Tang and Song Dynasties, and further development, is the second peak in the history of teahouse development. Ming and Qing dynasties teahouse not only in quantity far more than the Tang and Song dynasties, in terms of form, teahouse installed
其他文献