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东江菜及盐焗鸡霍树棠东江菜是粤菜的三大流派之一。东江菜又称客家菜。“客家”是古代从中原迁徙而来的汉人，他们的菜肴风味还保留着中州古代传统特色，被称为客家菜。在广东莱的三个流派中，广州菜、潮州菜都曾经历过秦代以后的“汉越融合”阶段，而东江菜则否。这是因...
Dongjiang vegetables and salt baked chicken Hu Tong Tang Dongjiang cuisine is one of the three genres of Cantonese cuisine. Dongjiang cuisine, also known as Hakka cuisine. “Hakka” is a Han Chinese who migrated from the Central Plains in ancient times. Their dishes still retain the ancient traditional flavor of Zhongzhou and are called Hakka dishes. Among the three genres in Guangdong Levin, Guangzhou cuisine and Chaozhou cuisine all experienced the “Han-Vietnamese integration” phase after the Qin Dynasty, while the Dongjiang cuisine did not. This is because ...