糖有白糖、红糖、冰糖、饴糖等,它们的共同作用是都能给人体提供所需要的热量,但在食疗功效上却各有千秋。白糖:古称糖霜,性甘平,能清肺润燥,舒肝和中,补脾生津,且可利咽喉,解酒毒。《本草纲目》说白糖“润心肺燥热,治咳清痰,解酒和中,助脾气缓肝气。”对脾虚胃痛,肺燥咳嗽等症具有一定的疗效。清代的《随息居饮食谱》中也载有“白糖煎浓汤饮,治中虚脘痛,食鱼蟹不舒,淡蒜 Sugar sugar, brown sugar, rock sugar, caramel, etc., their common role is to provide the body with the required calories, but in therapeutic efficacy but their strengths and weaknesses. White sugar: ancient known as icing sugar, sweet Gan Ping, lungs and dry lungs, Shugan and, spleen Sheng Jin, and can benefit the throat, hangover poison. ”Compendium of Materia Medica,“ said sugar ”Run heart and heat of the lungs, cough phlegm, hangover and, to help temper slow liver qi.“ Spleen deficiency stomach, dry cough embolism has a certain effect. In the Qing Dynasty, ”with the habit of eating recipes“ also contains ”sugar decoction decoction drink, governance in the virtual pain, eating fish and crabs uncomfortable, light garlic