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以前許多学者已从試驗証实了液状氢氧化铝凝胶是在pH值3—5范围内具有抗酸能力,并在放置过程中仍能維持其效能。但干燥制品与胃酸的作用再得缓慢,明显地阻碍胃蛋白酶的作用,在貯放过后其反应速度减慢。本文敍述了两种新的高效氢氧化鋁碳酸鎂干凝
Many scholars have previously demonstrated from experiments that liquid aluminum hydroxide gels are acid-resistant at a pH range of 3-5 and maintain their potency during placement. However, the effect of the dried product on gastric acid is slow again, apparently blocking the action of pepsin and slowing its response after storage. This article describes two new high efficiency magnesium hydroxide magnesium carbonate dry coagulation