Odor-Active Volatile Compounds from the Gonads of the Sea Urchin <i>Mesocentrotus nudu

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:ZFsky260583
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
Background and Aims: Mesocentrotus nudus is commercially harvested from shallow rocky bottoms in northern Japan. The gonads are targeted as an edible product. The objective of this study was to identify odor-active volatile organic compounds (VOCs) from t
其他文献
采用水稻施硅单因素肥效试验和同田对比试验,表明水稻每施入1kg有效SiO2,可增产1.8-4.5kg稻谷,提高结实率0.4个百分点,增加剑叶厚度0.01-0.03mm,降低稻瘟病病指0.15%-0.3%,降
Obesity (Ob) is an accepted major risk factor for the metabolic syndrome (MetS), a combination of at least three of five risk factors, which predispose to high
This study focused on two woody leafy vegetables Leptadenia hastata Decne and Senna obtusifolia Link, commonly consumed in Senegal. Leaves were col-lected from
Information about the effects of phenotype traits on cottonseed protein, oil, and nutrients is scarce. The objective of this research was to investigate the eff
Fiber intake improves gut health and prevents non-communicable diseases. The current study investigates the substitution of carrageenan in white bread and evalu
Green leafy vegetables (GLVs) are a potential source of iron to combat iron deficiency in iron deficient population. The aim of this study was to determine the