这是一篇对人,特别是对发展中国家的人群的营养最新认识的报告,是关于铁平衡的量,特别是关于膳食铁的利用率,缺铁及其发生的认识,缺铁对人体健康影响和用膳食法适当调整铁在体内平衡方面的报告。 This is a report on the latest understanding of nutrition of people, especially in developing countries. It is about the balance of iron, especially about the utilization of dietary iron, iron deficiency and its occurrence, and the deficiency of iron on the human body Health effects and dietary adjustments of iron in vivo balance reports.