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1.在酒里加点苏打在酒里加点苏打可以降低人体对酒精的吸收,这样比较不容易醉,自然脸就不容易红了。2.空腹时不要饮酒一面饮酒,一面进食,酒在胃内停留时间长,酒精受胃酸的干扰,吸收缓慢,就不易酒醉。酒这种饮料的特征之一便是在消化器官中的吸收速度非常快。进入体内的酒精,大约20%被胃、80%被小肠吸收,溶入血液中被运往全身的各个角落。如果胃中有食物的话,酒精被移往小肠的速度就会减
1. add some soda in the wine Add soda in the wine can reduce the body’s absorption of alcohol, so less likely to drunk, natural face is not easy to red. 2 fasting Do not drink while drinking, while eating, wine stays in the stomach for a long time, the alcohol by the stomach acid interference, absorption is slow, it is not easy to get drunk. One of the characteristics of this drink is that it absorbs very quickly in the digestive organs. Into the body of alcohol, about 20% of the stomach, 80% absorbed by the small intestine, dissolved into the blood was transported to all corners of the body. If there is food in the stomach, the rate at which alcohol is removed into the small intestine will be reduced