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枸杞在宁夏已有二百多年的栽培历史,以果大、肉厚、皮薄、色泽红润、味甘甜,水溶性浸出物含量高(55.5～58.0％)等特点,蜚声中外,目前全区枸杞面积达2.3万亩,主产区的中宁县平均亩产157斤。 枸杞全身是宝,果实是主要利用部分。其根、叶、果、柄也都含有人体所需要的维生素A、B、B_2、C、18种氨基酸、脂肪、蛋白、
Chinese wolfberry has been cultivated for more than 200 years in Ningxia and is famous both at home and abroad for its characteristics of large, fleshy, thin skin, ruddy color, sweet taste and high content of water-soluble extract (55.5-58.0%). Currently, Wolfberry area of 23000 acres, Zhongning County, the main producing areas average yield 157 pounds. Wolfberry body is treasure, the fruit is the main part of the use. Its roots, leaves, fruit and stalks also contain the vitamins A, B, B_2, C, 18 kinds of amino acids, fat, protein,