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细菌性食物中毒逐渐受到国家和社会的关注,成为重大的社会卫生安全问题。夏秋季节是细菌性食物中毒高发期,主要由于人们饮食时摄入被细菌污染食品所致,细菌性食物中毒轻则对人们身体健康造成不利的影响,重则将直接危害社会正常秩序。细菌性食物中毒难以控制原因在于其发病频率高、潜伏时间特别短、且出现比较突然毫无征兆,而临床检查时对感染细菌不易区分,制约了医疗机构的诊断治疗。通过对日常细菌性中毒事件的关注和研究,文中首先对常见细菌性中毒病菌进行详细的介绍;其次,详细分析影响细菌性食物中毒查明的因素;最后,针对细菌性食物中毒的特点、影响因素提出有效的解决对策。
Bacterial food poisoning has gradually been concerned by the state and society and has become a major social health and safety issue. Summer and fall season is the period of high incidence of bacterial food poisoning, mainly due to people eating contaminated food caused by bacteria, bacterial food poisoning is adversely affect the health of people, will directly endanger the normal social order. Bacterial food poisoning is difficult to control due to its high frequency of occurrence, the incubation time is particularly short, and there is no sign of a sudden, and clinical examination of bacteria is not easy to distinguish between, which restricts the diagnosis and treatment of medical institutions. Through the attention and research on the daily bacterial poisoning, the article firstly introduces the common bacterial poisoning bacteria in detail; second, analyzes the factors that affect the identification of the bacterial food poisoning in detail; Finally, according to the characteristics of the bacterial food poisoning, Factors proposed effective solution to the problem.