美国国立癌症研究组织最近得出一项研究结论:全世界最具抗癌潜力的植物中,位居榜首的是大蒜,大蒜中含有的锗和硒等元素可抑制肿瘤细胞和癌细胞的生长,且大蒜素能有力地杀灭体内的细菌和霉菌,从而阻断了致癌物质亚硝胺的合成。大蒜作为“药食同源”的代表,受到东西方医学界的普遍推崇。德国大蒜研究专家爱迪塔·普斯皮丝尔指出:“大蒜真正的重要性应该归功于它所含的生物活性物质,这些生物 The National Cancer Institute recently came to a conclusion that among the most resistant plants in the world, garlic ranks top in the list. Germs and selenium contained in garlic can inhibit the growth of tumor cells and cancer cells, And allicin can effectively kill the body of bacteria and mold, thus blocking the synthesis of carcinogenic nitrosamines. Garlic as ”Edible “ on behalf of, by the East-West medical community generally respected. Aditya Pisiphir, a German garlic expert, points out: ”The true importance of garlic should be attributed to the bioactives it contains. These organisms