随着物质生活的进一步提高,人们不仅为了吃饱,而且追求吃出特色,吃出品位,更主要的是吃出文化,从中得到最大层面的精神享受,为此,文章着重探析了蕴涵于畲族饮食文化中“四大”主要道德文化元素,并对发掘其饮食道德文化元素,提高饮食消费者的道德文化素养的意义也作了初步的探析。 With the further improvement of material life, people not only want to eat enough, but also seek to eat out their own specialties and taste, and more importantly, to get out of their culture and get the most spiritual enjoyment from it. Therefore, Food culture in the “four major” main moral and cultural elements, and explore its ethical and cultural elements of diet, improve the moral and cultural awareness of diet consumers also made a preliminary analysis.