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一、国内鲜活农产品据农业部监测,今年第36周(2013年9月2日—8日,下同)“全国农产品批发价格指数”为212.65(以2000年为100),比前一周升1.59个点;“全国菜篮子产品批发价格指数”为215.86(以2000年为100),比前一周升1.94个点;重点监测的50家批发市场60个品种交易总量为58.99万吨,比前一周减少4.3%。(一)畜产品价格总体上涨鸡蛋、白条鸡、羊肉和猪肉周均价每公斤分别为9.23元、14.05元、53.75元、22.04元,环比分别涨4.9%、0.6%、0.5%和0.1%,其中鸡蛋同比低2.8%。牛肉周均价每公斤为51.72元,环比持
First, the domestic fresh agricultural products According to the Ministry of Agriculture monitoring, the 36th week of this year (September 2, 2013 -8 days, the same below) “National Agricultural Wholesale Price Index ” was 212.65 (in 2000 as 100) A rise of 1.59 points a week; “National vegetable basket product wholesale price index ” was 215.86 (in 2000 to 100), 1.94 points higher than the previous week; the key monitoring 50 wholesale markets 60 varieties of transactions amounted to 589,900 Ton, down 4.3% from the previous week. (1) Overall price increase of livestock products The average weekly price of eggs, white striped chicken, lamb and pork was 9.23 yuan, 14.05 yuan, 53.75 yuan and 22.04 yuan respectively, up 4.9%, 0.6%, 0.5% and 0.1% MoM respectively, Egg, which is 2.8% lower than the same period last year. Weekly average price of beef per kilogram of 51.72 yuan, ring than holding