山西的刀削面因为全凭刀削而得名,用刀削出的面叶中间厚两边薄,棱锋分明,形似柳叶,入口外滑内筋,软而不粘,越嚼越香,深受喜欢吃面食的人的喜爱。再加上刀削面的风味独特,因此与北京的炸酱面、河南的烩面、湖北的热干面、四川的担担面并称为中国五大面食,享有盛誉。而关于刀削面的来历,这中间还有一个曲折的故事呢。 Shanxi sliced ​​noodles because of the knife and named because of the whole, cut with a knife in the middle of the thick leaves on both sides of the thin edges, Fengfeng clear, shaped like willow, sliding inside the entrance bar, soft and not sticky, more chewing more fragrant, deeply Like to eat pasta people’s favorite. Together with the distinctive flavor of sliced ​​noodles, it enjoys a good reputation with Beijing noodles, noodles in Henan, dried noodles in Hubei and dan dan noodles in Sichuan, and is also known as the top five pasta in China. And the history of the noodles, there is a twists and turns in the middle of it.