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目的探讨蔬菜水果的摄入量与心脑血管病的关系。方法:利用简化的食物频数调查表调查青岛港职工的饮食情况,青岛港在职的18～54岁全体职工,共11286人,其中男8686人,女2600人接受调查,研究蔬菜水果的摄入量对心脑血管疾病及其危险因素的影响。结果蔬菜水果摄入量少的职工,血压,血脂较蔬菜水果摄人量较多的职工略高,并且,摄入蔬菜水果较少组高血压、高脂血症和代谢综合征地患病率都显著高于摄入蔬菜水果较高的一组。结论:平时摄人蔬菜水果的量与心脑血管病及其危险因素有关。
Objective To investigate the relationship between the intake of fruits and vegetables and cardiovascular and cerebrovascular diseases. Methods: A simplified questionnaire of food frequency was used to investigate the diet of workers and staff in Qingdao Port. All employees aged 18-54 employed in Qingdao Port were 11,286, of whom 8,686 were male and 2600 were female. The intake of fruits and vegetables Impact on cardiovascular and cerebrovascular diseases and their risk factors. As a result, the workers who had less intake of vegetables and fruits had slightly higher blood pressure and blood lipid levels than those who consumed more vegetables and fruits, and those who consumed less vegetables and fruits had lower prevalence of hypertension, hyperlipidemia and metabolic syndrome Significantly higher than the intake of vegetables and fruits a higher group. Conclusion: The amount of fruits and vegetables usually taken on cardiocerebral vascular disease and its risk factors.