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临床营养工作是医疗工作的重要组成部分,其在临床医疗中的作用,已受到医学界的重视,在医院工作中处于不容忽视的地位[1]。目前,我国临床营养工作取得了显著成绩,一些较大的医院建立了专门的营养机构,开展了营养咨询和饮食治疗,营养专业队伍也有了一定的发展[2]。但在组织管理方
Clinical nutrition work is an important part of medical work. Its role in clinical medical care has drawn the attention of the medical community and its status in the hospital can not be ignored [1]. At present, remarkable achievements have been made in clinical nutrition work in our country. Some larger hospitals have set up specialized nutritional institutions, carried out nutritional counseling and dietary treatments, and some professional nutrition professionals have also made some progress [2]. But in the organization management side