除夕之夜吃饺子,这是中国人的春节习俗,特别是在老北京的风俗中,即便最穷的人家,过年时吃饺子的“程序”也是不会少的。除夕之夜的饺子,素馅饺子要用来敬神,大家吃的则是肉馅的;生活不富裕的人家,则以肉、菜混合为馅。相传饺子的来历,起源于东汉末年“医圣”张仲景,他曾任长沙太 Eat New Year’s Eve dumplings, which is the Chinese Spring Festival customs, especially in the customs of old Beijing, even the poorest people, eat dumplings New Year “program” is not less. New Year’s eve dumplings, stuffed dumplings to be used for dedication, we eat meat; life is not wealthy people, the meat, mixed dishes for the stuffing. According to legend, the origins of dumplings originated in the Eastern Han Dynasty, “Medical Sheng” Zhang Zhongjing, he served as too