据《Scientia Horticulturae》的一篇研究报道(2013.12.014),来自土耳其库库罗瓦大学的Ibrahim Ortas等人研究了菌根种类和生长基质(GM)对酸橙实生苗生长和营养吸收的影响。试验持续10个月,使用4种生长基质和8种菌根,一种外来菌根孢子和一种本土菌根孢子(从柑桔果园根周围收集)。在可控温室环境中检测了以下4种基质:GM-A,安山凝灰岩+泥炭(1∶1,V/V);GM-B,安山凝灰岩+混合肥(1∶1,V/V);GM-C,安山凝灰岩+泥炭+混合肥(2∶1∶1,V/V/V)和GM-D安山凝灰岩+泥炭+土(2∶1∶1,V/V/V)。10个月的生长期后,GM-C的叶片数量、植株高度、枝条和根干物质最大,其次是GM-A和GM-D;GM-B最低。试验结果表明,接种菌根与 According to a study by Scientia Horticulturae (December 12, 2013), Ibrahim Ortas et al from Cuzcova University in Turkey studied the effects of mycorrhizal species and growth substrate (GM) on the growth and nutrient absorption of lime seedlings . The test lasted 10 months and used 4 growth substrates and 8 mycorrhizae, one exotic mycorrhizal spore and one native mycorrhizal spore collected from the periphery of the citrus orchard root. The following four substrates were tested in a controlled greenhouse environment: GM-A, Anshan Tuff + Peat (1: 1, V / V); GM-B, Anshan Tuff + (2:1:1:1, V / V / V) and GM-Danan tuff + peat + soil (GM-C), andesitic tuff + peat + ). After 10 months of growth, GM-C had the highest number of leaves, plant height, shoots and root dry matter, followed by GM-A and GM-D; GM-B was the lowest. Test results show that inoculation with mycorrhiza and