红毛菜(Bangia fusco-purpurea)属红藻门、红毛菜目、红毛菜科、红毛菜属,俗称红毛藻、牛毛藻、红毛苔、红发菜,是我国东海和南海的稀有海珍品,芳香独特,质甜味鲜,营养丰富。红毛菜脂肪中含有大量高度不饱和脂肪酸EPA(二十碳五烯酸),据测定,每100g干重的红毛菜含437mgEPA,比日本宫城县产的红藻(Fudaraku pachymeniopsis Hong Mao (Bangia fusco-purpurea) is a red algae door, the head of Brassica, Brassica, Brachiora, commonly known as red algae, cattle hair algae, red hair moss, red hair, is China’s East China Sea and the South China Sea The rare sea treasures, unique aroma, sweet quality, nutritious. Anthurium fat contains a large number of highly unsaturated fatty acids EPA (eicosapentaenoic acid), it is determined that each 100g dry weight of Brassica napus contains 437mgEPA than in Japan’s Miyagi produced red algae (Fudaraku pachymeniopsis