目次一、欧美转基因食品监管立法的差异性表现二、转基因食品监管立法差异性的动因三、我国转基因食品监管立法的未来借鉴四、结语一、欧美转基因食品监管立法的差异性表现所谓转基因食品(Genetically Modified Foods,GMF),是指利用现代分子生物技术,将某些生物的基因转移到其他物种中去,改造生物遗传特性,使其在形状、营养品质等方面向人们所需目标转变的食品。简言之,以转基因生物为直接食品,或直接加工,或为原料加工生产的食品和食品添加剂就是“转基因食品”。关于转基因食品的安全性问题,自然科学家并没有给出确定的答 First, Europe and the United States differences in the performance of genetically modified food regulatory legislation Second, the genetically modified food regulatory differences in the motivation of three, China’s GM food regulatory legislation in the future Fourth, Conclusion First, Europe and the United States regulatory changes in genetically modified foods, the so-called genetically modified foods Genetically Modified Foods (GMF) refers to foods that use modern molecular biology techniques to transfer the genes of certain organisms into other species, transform the genetic properties of organisms, and transform them into desirable shapes and nutritional qualities . In short, GMOs are either “direct food” or processed directly or processed for raw materials and food additives as “Genetically Modified Food.” On the safety of genetically modified foods, natural scientists did not give a definitive answer