东方人烹饪向来重视季节,尤其重视“旬”,讲究在鱼或蔬菜的盛产期和风味最佳期品尝当季食物,比如在中秋时节吃阳澄湖大闸蟹就是正当时令。每年秋季是鲑鱼的盛产季,成群的鲑鱼顺着海潮落入渔民的网中,成为人们餐桌上的美味,秋季,正是吃鲑鱼的时令。 鲑鱼在中国历有出产,在习俗上,按东北人的说法称之为“大马哈鱼”。捕自松花江、黑龙江和乌苏里江沿岸的大马哈鱼,在北方大城市的菜市皆有出售,不过并不是很受欢迎,价也廉。通常人们在味觉和口感上对鱼 Oriental cooking has always attached importance to the season, with particular emphasis on “ten”, pay attention to the richness of fish or vegetables and taste the best season taste of seasonal foods, such as eating Yangcheng Lake in the Mid-Autumn Festival is the right time for crabs. Every fall is a season for salmon, with herding salmon falling into the net of fishermen along the coast and becoming a delicacy on people’s tables, which is seasonal in autumn. Salmon production in China has calendar, in the custom, according to the Northeast as the saying “salmon.” Catches from the Songhua River, Heilongjiang and the Ussuri River salmon, in the northern metropolitan markets are sold, but not very popular, the price is cheap. People usually taste and taste fish