粮食是有生命力的有机体,在储藏过程中,粮食本身也在不断发生着变化。延缓粮食的陈化,确保储粮品质,是我们仓储工作者的首要任务。我们应通过控制粮堆温度以及其它方法来抑制虫、霉的生长、繁殖,并减少粮食呼吸损耗,为粮堆创造一个适宜的存储环境。然而,在高大平房仓中,粮温受 Food is a viable organism, and food itself is constantly evolving during storage. To delay the aging of grain and ensure the quality of stored grain is the top priority of our warehousing workers. We should control the temperature of grain pens and other methods to restrain the growth of insects and molds, multiply them and reduce the food respiratory loss so as to create a suitable storage environment for the piles. However, in the high warehouse, grain temperature by